Helen Owens Broccoli Rice Casserole

Ingredients:

    1 pkg wild rice
    2 bunches broccoli
    1 can cream of mushroom soup
    2 cups cheddar cheese

Directions:

Prepare wild rice according to package directions. Layer rice in bottom of 9 x 9 casserole pan. Steam broccoli and layer on top of rice.  Mix vegan mushroom soup & vegan cheese together.  Layer soup mixture on top of broccoli.  Bake uncovered at 325 degrees (F) for 45 minutes to one hour.  Enjoy!

Serves: 6

Preparation time: 1 hour